Produced according to the traditional recipe, Cremo Gruyère Cremo fulfils the requirements of the Gruyère AOP specifications.
With a modern and efficient production tool, Cremo guarantees that its Gruyère is of a high and consistent quality.

Production region:
Fribourg

Taste:

Rind:
Washed, smear-ripened, yellow/brown colour.

Openness:
infrequent 'eyes'

Dimensions:
Whole round cheeses, 62cm in diameter and 11cm high.

Weight:
36 kg approximately