Von Mühlenen : Tradition 1861

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Cremo Gruyère AOP

- Réserve: 18 months' maturatione
- Gourmet: 12 months' maturation
- Corsé: 8 months' maturation
- Classic: 5 months' maturation

Produced according to the traditional recipe, Cremo Gruyère Cremo fulfils the requirements of the Gruyère AOP specifications.
With a modern and efficient production tool, Cremo guarantees that its Gruyère is of a high and consistent quality.

 

Production region:
Fribourg

Taste:

- Réserve Very full-flavoured, fruity, clean, aromatic

- Gourmet Very full-flavoured, fruity, clean, aromatic

- Corsé Full-flavoured, fruity, clean

- Classic Mild, fruity, clean

Rind:
Washed, smear-ripened, yellow/brown colour.

Openness:
infrequent 'eyes'

Dimensions:
Whole round cheeses, 62cm in diameter and 11cm high.

Weight:
36 kg approximately

Average nutritional value
per 100g:

      
 

Energy value:


Fat:
of which saturated fatty acids:

Carbohydrate:
of which sugars:

Protein:

Salt:


  

1670kJ
(403kcal)

33g

19.8g

<0.1g
<0.1g

26.6g

1.5g

  

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A brand of Cremo SA
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Cremo SA
von Mühlenen
Case Postale
CH - 1701 Fribourg

T +41 (0)26 492 93 30
F +41 (0)26 492 93 39
E info@cremo.ch