Emmentaler Tradition Classic made by Von Mühlenen is the authentic Emmental of Switzerland. It is produced in the traditional way in small village dairies. Only pure raw milk, natural bacterial cultures and a natural rennet is used to produce this cheese. It is strictly additive-free. The cheese is ripened for 5 months in climate-controlled cellars and is washed with water once a week. Emmentaler Tradition from Von Mühlenen is produced mainly in the valley of the Emme river.

Production region:
German-speaking Switzerland

Taste:
Pure, delicate hazelnut aroma, slightly sweetish

Rind:
Hard, dry, yellow

Openness:
1-3cm-sized 'eyes'

Dimensions:
Whole round cheeses, 85-100cm in diameter and 18-25cm high.

Weight:
80-110kg