Von Mühlenen : Tradition 1861

de

fr

it

Von Mühlenen Emmentaler AOP Tradition Premier Cru

- Premier Cru: 14 months' maturation

The best Emmentaler whole round cheeses, produced exclusively in the Emme valley, are selected and ripened for 14 months in humid cellars at a temperature of 13° C. This results in an Emmentaler with a pure, salty and very typical flavour. A MUST in all kitchens!

 

Production region:
Emme valley (Emmental)

Taste:
Pure, delicate, slightly salty, hazelnut aroma

Rind:
Hard, dry, dark brown

Openness:
1-3cm-sized 'eyes'

Dimensions:
Whole round cheeses, 85-100cm in diameter and 18-25cm high.

Weight:
80-110kg

Average nutritional value
per 100 g:

     
 

Energy value:


Fat:
of which saturated fatty acids:

Carbohydrate:
of which sugars:

Protein:

Salt:


 

1650kJ
(397kcal)

31.9g

19.1g

<0.1g
<0.1g

27.5g

1.0g

 

Medias téléchargement

Fiche analyse
Imprimer cette page

vonmuhlenen.ch
A brand of Cremo SA
©2018 Von Mühlenen, all rights reserved.
Made in Switzerland by buchheim communications

Cremo SA
von Mühlenen
Case Postale
CH - 1701 Fribourg

T +41 (0)26 492 93 30
F +41 (0)26 492 93 39
E info@cremo.ch