The best cheeses exclusively from the Fribourg region are selected and matured for 14 months in strictly-controlled humidity cellars, at a temperature of 13°C. An outstanding Gruyère with a unique flavour, defined and delightful. Savour it on all occasions!

Age:
14 months

Region of production:
Fribourg

Character:
Strong, full, round, mildly salty, fine texture

Rind:
Yellow to nutty brown, dry

Porosity:
Few to none, maximum 0,5 cm

Dimensions:
Wheels of 55 - 65 cm diameter and 9 - 13 cm thickness

Weight:
30-40 kg

Cuts:
Wedges 1/16

Cartons:
2 x 2 kg
(108 cartons per pallet)

EAN:
7640120882570