Von Mühlenen : Tradition 1861

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Von Mühlenen Gruyère
AOP Premier Cru

- Premier Cru: 14 months' maturation

The best cheese exclusively produced in the Fribourg region is selected and ripened for 14 months in humid cellars at a temperature of 13° C. An extraordinary Gruyère, with a unique, strong but pleasant taste.

 

Production region:
Fribourg

Taste:
Strong, full, rounded, slightly salty, fine texture

Rind:
Yellow to reddish-brown, dry

Openness:
Infrequent 'eyes',
maximum 0.5cm

Dimensions:
Whole round cheeses, 55-65cm in diameter and 9-13cm high

Weight:
30-40kg

Average nutritional value
per 100g:

     
 

Energy value:


Fat:
of which saturated
fatty acids:

Carbohydrate:
of which sugars:

Protein:

Salt:


 

1670kJ
(403kcal)

33g

19.8g

<0.1 g
<0.1 g

26.6 g

1.5 g

 

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