The best cheese exclusively produced in the Fribourg region is selected and ripened for 14 months in humid cellars at a temperature of 13° C. An extraordinary Gruyère, with a unique, strong but pleasant taste.
Strong, full, rounded, slightly salty, fine texture
Yellow to reddish-brown, dry
Infrequent 'eyes', maximum 0.5cm
Whole round cheeses, 55-65cm in diameter and 9-13cm high